The Aromas e Boletos markets a mycorrhizal inoculum in a gel composed of spores, mycelium and propagules that allow micellar grow mushrooms Boletus species, niscalos, Russulas and truffles.
-Store the gel in the fridge (4) up to two weeks after its receipt;
The adult-mycorrhizal plants should be conducted between the months of April to June and from August to October:
-Micorrizar the plants must be over 4 years of age and under 25 years old;
-A mycorrhiza is performed only once and must be made for using the latex gloves, lifting the blanket to find the dead superficial roots and apply the gel in healthy roots at four points (N, S, E, W) in projection of the tree crown. Finally, cover the points of mycorrhizae with dead manta withdrawal.
The early-fruiting mushrooms should occur past 18 to 36 months after mycorrhizae.
In the case of prolonged drought the plants must be watered once a week
Mycorrhizal-zones should not be plowed in the following years to mycorrhizae, but clean superficially rasteita vegetation, plants should be pruned in order to encourage the entry of light and thus favor the fruiting mushrooms.
Do not apply any pesticide or herbicide that can interfere with mycorrhizae.